Bachemal Sauce with Crepe

 Ingredient

Butter – 1 tbsp

Maida - 1 Cup + 1 tbsp

Grated Cheese- ½ Cup

Chopped Green Capsicum -  1 tbsp

Chopped Onion – 1 tbsp

Chopped Parsley – 1 tbsp

Salt- To taste

Black Pepper Powder – 2 tsp

Black Pepper Whole- 4 – 5

Milk - 1 Cup

Bay Leaf – 1

Cooking Soda - Pinch

 Method

   A)     For Stuffing:-

In a bowl mix grated cheese, chopped green capsicum, salt, and 1 tsp of Black pepper powder. Mix it well and keep it aside.  

   B)      For Bachemal Sauce:-

In a pan, heat butter and add bay leave and whole black pepper and add 1 tbsp maida. Sauté till slight colour change. Add milk, chopped onion, salt, pepper powder, chopped parsley.

Mix it well and boil for 2 minutes.

   C)      For Crepe:-

Take the remaining Maida , add salt and pinch of cooking soda . Add water and stir of make batter of medium thick consistency.

Now heat the Griddle and apply butter on it. Make 3 small thick crepe with doughy centres.  

Now on serving plate, first place one crepe. Then spread bachemal sauce on the crepe and put the stuffing on the sauce and spread it complete. Put another crepe.

Repeat the same procedure again.

Serve it hot……with any salad of your choice.