Bhinda Ni Kadhi

Bhinda Ni Kadhi

Ingredients

Ladies fingers – 225 gms

Butter milk – 225 ml

Gram flour- 1 tsp

Chopped ginger- ½ “ piece

Chopped green chillies- 1 tsp

Chopped coriander leaves- 1 tbsp

Cumin seeds- 1 tsp

Dried Red Chillies- 2 – 3

Asafoetida (Hing) Powder- ¼  tsp.

Salt- to taste

Ghee- 2 tsp

Oil- for frying

Method

Cut ladies into 2.5 cm (1”) pieces. Deep fry in Oil till crispy. Then keep it aside.

Make a paste of the gram flour with a spoonful of buttermilk.

Add remaining buttermilk, ginger, green chillies and salt.

Heat Ghee in a pan and add cumin seeds along with Asafoetida ( hing) powder and dry red chillies.

Add butter milk mixture and continue cooking for 10 minutes.

After 1 boil , add fried Lady finger . Add coriander leaves.

Serve hot!!!!!!!!!!!!!!!!!!

Enjoy it with Steam rice……