Kaju Methi Rawa Idli

A healthy and tasty breakfast.

Ingredients

Suji – 2 Cup

Oil – 1 1/2 tbsp.

Cashew Nut- 10-12

Rai  (Mustard Seeds) -  1 tsp

Udad Dal – 2 tsp

Hing – ¼ tsp

Chopped Cury leaves- 5-6
Turmeric Powder - 1/4 tsp

Kasuri Methi – 2 tsp

Chopped green chilli – 1

Curd – 3 tsp

Water – 2 cup

Fruit salt – 2 tsp

Salt- to taste

Method

In one tbsp oil fry the Kaju till golden brown, keep it aside. In a bowl take suji, salt, chopped chillies, 5-6 chopped fried kaju, curd and water. Mix well to make a thick batter.

For tadka( Seasoning)

Heat Oil and add mustard seeds. When it splitters, add udad dal , hing , chopped cury leaves and pinch of turmeric powder. Turn of the flame. Add kasuri methi to the seasoning and mix it with suji mixture.

Now keep the batter to rest for 2 minutes. Finally add fruit salt and mix properly.

Grease the idli mould and fill the batter. Put one fried kaju on each idli. Steam it for 10 minutes on medium flame.

Take out the idli and serve with coconut chutney.