Kadhai Paneer

Hi guys!!!  I made Kadhai Paneer, recipe of which I have learned from my sister. Kadhai paneer is all time favourite main course gravy for vegetarian people. The Kadhai paneer is simple to cook and great to taste.

So here I am sharing my sister’s recipe with you all…

Ingredients:

Oil- 3tbsp

Diced capsicum- 1

Diced onion- 1

Paneer cubes- 8-10

Cumin seed-  ½ tsp

Hing- pinch

Tomato- 2

Red chilli- 2

Onion paste- ¼cup

Turmeric powder- 1 tsp

Red chilli powder- 1 tsp

Coriander powder- ½ tsp

Cumin powder- ½ tsp

Salt- to taste

Water- ½ cup

Garam Masala Powder- 1 tsp

Chopped coriander leaves- 1tbsp

Method: (Preparation time: 20 minutes)

For pre- preparation cut onion and capsicum. Make onion paste. Also crush tomatoes with red chilli to make chilli tomato puree.

First of all, deep fry diced capsicum then diced onion and paneer cubes one by one till slight brown. Keep it aside.

Now in the same oil, add cumin seeds and hing. Then add onion paste and let it cook for 3-5 minutes. Then add tomato-red chilli paste and again let in cook for 5 minutes. Now add all the masalas like turmeric powder, red chilli powder, coriander powder, cumin powder and salt. Later add water and mix well. Now add fried onion, capsicum and paneer cubes. Mix well. Close the lid and cook for 5 minutes in medium flame.

Finally add garam masala powder and chopped coriander leaves.

Serve it with paratha, roti, tandoori roti or naan.

So dig in..... :)