Sabudana Bhel (Sago Bhel)

Yesterday my hubby came little late from the office and he was very hungry. He told me to prepare something instantly.

Usually I prepare Bombay bhel from puffed rice which is very common. Today I thought why not to try something different. So I had prepared it from Sabudana (Sago). And coincidently all the ingredients were available at home.  It was as simple as that and yet very tasty. And interesting feature was that that I served it in paper corn, same as we use to get in street.

We enjoyed it.

Ingredients:

Sabudana- 1 cup (after frying it with be 2 cup)

Oil- for frying

Boiled potato (cut in small cubes) - 2 tbsp

Chopped Onion- 2 tbsp

Chopped Capsicum- 2 tbsp

Chopped Tomato- 1 tbsp

Chopped Raw Mangoes- 2 tbsp

Chopped Pineapple- 2 tbsp

Chopped Green Chillies- 1 tsp

Chopped Coriander leaves- 2 tbsp

Nachos- 2 tbsp

Tomato Ketchup- ¼ cup

Mix herbs- 1 tsp

Salt- to taste

Green Chutney- 1 tbsp

Tamarind Chutney- 1 tbsp

Method:

Fry the sabudana in sufficient oil. Fry it properly; otherwise it will stick to your teeth.

Chop all the vegetables. Mix it properly with the fried sabudana.

Now add all the chutneys and tomato sauce. Salt and mix herb.

Mix evenly and garnish with coriander leaves.

Serve in paper cone....enjoy!!!!!!!!!!!!