Instant Rava Dhokla

Instant Rava Dhokla

This is the very simple and easy breakfast and gujarati snack recipe. In my home it is prepared almost every week. My husband is also very fond of it.

Many of my friends also wanted to know the instant rava dhokla recipe. They didn’t had any luck while making dhokla as it doesn’t comes out well.

So to all my dear friends, this is for u all…

Ingredients:

Rava/Suji- 1 cup

Buttermilk- 1 cup

Salt- according to taste

Turmeric powder- ½ tsp

Fruit salt/ Eno- 1 tsp

For seasoning:

Oil- 1 tbsp

Mustard seeds- 1 tsp

Green chilli- 3

Curry leaves- 6-8

Water- 1 tbsp

Sugar- ½ tsp

Method: (Preparation time approx . 12 minutes)

Getting started

In a dhokla maker or cooker, take 1 cup of water and put it on the burner stove. Take the thali and grease it with some oil. Then put the thali in the cooker or dhokla maker and close the lid for 5 minutes.

To make the dhokla mix, take rava (Suji) in a bowl, soak it with butter milk to make a mix of thick consistency. Add turmeric powder and salt to the dhokla mix and stir it well. Give the mixture some 5 minutes to soak.

To make dhoklas more fluffier, take about 2 tsp oil and 2 tsp water in the seasoning vessel or small utensil and then put it on flame,  so that the oil and water mixture get warm enough.  Then add this warm oil and water mixture to the dhokla mix.

Now add fruit salt or eno to rava batter and immediately pour oil and water. Mix properly, so that fruit salt gets mixed properly.

Now pour the mixture in greased plate which you have placed in the cooker. If you don’t have dhokla maker, no need to worry you can also make dhokla in cooker. Follow the same procedure and remember to remove the whistle from the cooker.

Now steam the dhokla mix for 10 minutes in high flame and cover the cooker.  You have to check the dhokla mix by poking a knife, if the batter doesn’t stick to the blade, it means your dhokla is ready.

Take out the dhokla plate from the container and leave it to cool in room temperature.

Now for seasoning, take some oil in the seasoning vessel or small utensil and heat it, then add mustard seeds to it. When the seeds start crackling add green chillies and curry leaves and then add 2 tbsp of water and lastly sugar in it. Let it boil till the sugar gets dissolved.

Now pour this seasoning on dhokla plate. Now cut the dhoklas into pieces, so that the water will go inside each dhokla.  Your dhoklas are ready to be platted.

Garnish with chopped coriander leaves and serve with green chutney or any chutney of your wish.