Bhel Kachori

As monsoon arrives, we love to have pakodas but today i thought to make something different.

We usually prepare bhel, but today I thought to make a kachori and use the bhel as stuffing. I tried and it came out very well. And we had a very tasty yummy Sunday snack on this monsoon day.

Ingredients

For Bhel

Oil – 2 tbsp

Hing- ½ tsp

Ginger-green chili paste- 1 tbsp

Chopped Capsicum- 2 tbsp

Chopped Carrot- 2 tbsp

Chopped Beat Root- 1 tbsp

Small Grated Cabbage – ½ Cup

Chopped tomato – 2tbsp

Chopped Mint leaves- 2 tbsp

Chopped Coriander leaves – 2 tbsp

Puffed Rice – 1 Cup

Nylon Sew – ½ cup

Chat Masala – 2 tsp

Salt – to taste

Garam masala- 2 tsp

For Puri

Maida – 2 Cup

Oil – 2 Tbsp

Salt- to taste

Water- for making Dough.

Method

For Bhel

Wash the puffed rice in wate couple of times. Drain all the water and leave it for 5 minutes.

Now heat oil in a pan, add hing , ginger chilli paste. Then add all the chopped vegetables, chopped mint and coriander leaves. Cook for 2 minutes on low flame. Then add soaked puffed rice, nylon sew, chat masala, salt and garam masala and mix well.

For making Puri

Mix all the ingredients to make dough. Make small size balls from the maida dough.  Make medium sized puri out of the balls. Make another puri of same size.

 Put one tbsp of the stuffing on one puri and cover the stuffing with another puri. Seal both the puris with little maida slurry on the rim. Make design with the fork.

Deep fry in oil.

Now in serving plate, put kachori and make a whole on it. Put green chutney, kajoor tomato chutney, beaten dahi, nylon sew and lastly pomegranate seads.

Kachori is ready to serve……